Say hello to our new Easter 2017 Collection exclusively available at Johnny Custard. We have created a special sundae, waffle including a mini for children and cookie dough. Full descriptions below.
We are open every day from 12pm during the Easter break. Don’t forget to find us on social media and why not check out our special Snapchat filter which will run from Friday April 7th until Sunday April 23rd. Don’t forget to tag us in all of your posts using the hashtag #johnnycustard
Mothers, don’t you just love them?
At Johnny Custard HQ we love all things to do with mums.
Every day is mother’s day for the majority of us but we wanted to something special this year.
To celebrate Mother’s Day on March 26th, 2017, we decided on a competition called “Make Mums Day” to allow one lucky individual a chance to treat their mother to a meal at Johnny Custard.
Ready? It’s pretty simple and easy to enter.
Follow these simple steps for a chance to win:
1. Follow & Repost this picture
2. Tag 3 friends in the reposted picture
3. Tag @JohnnyCustard
4. Use #JohnnyCustard Winner will be announced on Friday 24th March 2017. Good Luck! Terms and conditions Promotion period: 20th March 2017 12.00 – 13.00 on 24th March 2017. Any entries received after this date will not be entered into the competition. To enter: During the promotion period, follow and repost the Mother’s Day image and tag 3 friends in the repost. There is no limit to entries per person, however, consistently repeated images and captions will be deleted and the sender disqualified. Winners will be picked by the Johnny Custard Management at their own discretion. Prize: 1 winner will win a dessert for 2 at Johnny Custard. This prize must be redeemed by the 30th April 2017. All prizes are non-transferable, non-refundable and cannot be exchanged for any cash alternatives in whole or in part. Johnny Custard reserves the right to provide an alternative prize or reward (as applicable) of equal or greater value in the event of unforeseen circumstances. Winner Notification: the winner will be notified by private message on Instagram and announced on the Johnny Custard Instagram page within three days of the competition closing. Incomplete, illegal, misdirected or late entries, or entries not in accordance with these terms and conditions will not be accepted. Proof of sending will not be accepted as proof of delivery. Johnny Custard takes no responsibility for entries delayed, incomplete or lost due to technical reasons or otherwise. The winner agrees to take part in publicity in connection with this promotion. Johnny Custard cannot accept any responsibility for any damage, loss, liabilities, injury, costs, expenses or claims suffered by entrants as a result of entering the promotion or accepting a prize. Johnny Custard further disclaims liability for any injury or damage to you or any other person relating to or resulting from participation with this promotion. Entrants agree to be bound by these terms and conditions
Johnny Custard are please to announce the launch of our brand new website aimed at connecting us closer to our valuable customers.
The fresh new look website is loaded with new digital and interactive features with a strong emphasis on ease of navigation.
The site has been designed as a valuable resource for customers by offering the latest information including access to our menu, offers, opening hours and directions to our restaurant.
The new website has been designed to be user-friendly and visitors to the site can quickly navigate to find information and with just a few clicks. It uses the latest online media tools while users will be able to download resources such as the full menu. A dedicated news section will keep our customers updated on the latest information from the company while those looking to work at Johnny Custard can quickly view vacancies available and send a CV.
For those looking for franchising opportunities, we have a dedicated section to get in touch with our franchise team.
The website was created specially by Seventy Nine PR and Marketing based in Leicester who will now be working on ongoing PR and Social Media campaigns for Johnny Custard.